“La Cucina Da F.1” is a book of culinary recipes written by Augusto Piccoli, a chef also in the world of Formula 1. The book was published in 2019 and is a tribute to the passion for gastronomy and motorsport.
The book presents a selection of 60 recipes inspired by the flavors and aromas of the Formula 1 tracks around the world. Each recipe is accompanied by a detailed description of the ingredients and preparation techniques, as well as color photographs showing the final result.
But the book doesn’t just offer gourmet recipes: it’s a real journey into the world of Formula 1, with anecdotes, curiosities and stories related to Piccoli’s passion for speed and cooking.
Furthermore, the book is accompanied by a section dedicated to interviews with Formula 1 drivers, who talk about their passion for cooking and their favorite recipes.